Portobello mushroom snack
Ingredients (serves 4):
1 tsp cooking oil
8 portobello mushrooms, with stalks removed
6 tbsp bacon bits
8 tbsp mozzarella cheese
1. Pre-heat the oven to 180 deg C.
2. Grease a baking tray. Lay the mushrooms on the tray with the caps facing up.
3. Place 1/2 tbsp of bacon bits in each mushroom cap. Top with 1 tbsp of cheese, followed by another 1/2 tsp of bacon bits.
4. Bake for 10 minutes or until the cheese melts. Serve warm.
Recipe source: Simply Her magazine (Mar 2009)