Wonder omelette

Ingredients:
3 small eggs
Salt, to taste
Pepper, to taste
1 tbsp olive oil
2 small asparagus, cut into 0.5cm shreds
1/2 tomato, cubed
Grated cheddar cheese

Method:
1. Beat eggs in a small bowl with salt and pepper. Set aside.
2. Heat up the olive oil and stir-fry the asparagus.
3. To make the omelette, spread the asparagus evenly over one side of the frying pan. Pour the egg in and fry over low heat.
4. Add the tomato and spread cheddar cheese evenly over it.
5. Flip half the egg to cover the ingredients and press the edges down. Tur up the heat for a while. Remove and serve immediately.

Recipe source: Simply Her magazine (Apr 2008)