Tofu and mushroom claypot

5 easy dinners - Thursday.

This vegetarian delight makes a nice change mid-week.

Ingredients (serves 4):
2 tbsp sesame oil
3cm ginger, thinly sliced
2 pcs tofu, cut into cubes
150g nameko mushrooms
1 egg
2 rice bowls of cooked rice
1 tsp oyster sauce
2 tsp black sauce
1/2 tsp brown sugar
1 tsp white pepper
1/2 tsp white sugar

Method:
1. In a heated claypot, add half of the sesame oil and stir fry the ginger until fragrant. Add in the tofu and mushrooms and fry for 10 minutes. Remove and set aside.
2. In the same pot, add the remaining sesame oil and fry the egg until cooked, then add in the rice, oyster sauce, black sauce, sugar, pepper and white sugar, and mix well.
3. Add the cooked tofu, mushroom and ginger back into the rice, stir for 2 minutes and serve straight from the claypot.

Tips:
If you can't get nameko mushrooms, shiitake mushrooms will do as well.

Recipe source: Simply Her magazine (Jul 2007)