Chicken korma curry

5 easy dinners - Friday.

Slightly more elaborate, when you have more time to spare.

Ingredients (serves 4):
2 tbsp sunflower oil
1 large onion, cut into chunks
1 medium carrot, chopped
3 stalks of long beans, cut into 3cm lengths
2 cloves garlic, crushed
2 tsp coriander powder
1/4 cup curry leaves
2 tsp chilli powder
3 tbsp curry powder
6 pcs joint chicken wings
400ml water
1 tsp soya sauce
Salt, pepper, raw cane sugar, to taste
100ml carnation milk
3 tbsp coconut milk

Method:
1. Heat a pot, add in the sunflower oil and saute the onions, carrots, long beans, garlic, coriander powder and curry leaves until fragrant.
2. At the same time, mix the chilli and curry powders with some water to make a paste and add to the pot.
3. Sear the chicken wings for 2 minutes on each side, then add water, soya sauce, salt, pepper, and raw cane sugar. Cover and let boil over medium heat for 25 minutes, until the liquid is reduced by half.
4. Add in the carnation milk and coconut milk and boil for 1 minute, before serving.

Tips:
Leave out the chilli powder if your kids can't take too much spice.

Recipe source: Simply Her magazine (Jul 2007)