Try this meatless, no-pasta version that is as creamy and satisfying as the real thing.
Ingredients (serves 2):
1 packet Delices crepes
1 bottle Leggo's Pasta Bake Creamy Tomato & Mozzarella sauce
1 cup grated mozzarella cheese
30g grated parmesan cheese
Method:
1. Preheat oven to 180 deg C. Line a baking sheet with greaseproof paper. Lay one crepe on the sheet; trim with a knife if it's too big.
2. Spread 2 tbsp of pasta sauce evenly over the crepe and sprinkle a handful of mozzarella cheese on top. Lay another crepe over it and repeat.
3. After laying the last crepe, do not top with pasta sauce; sprinkle the remaining mozzarella cheese over it and top with parmesan cheese.
4. Bake for 10 minutes or until the top starts to bubble and turns golden. Serve hot.
Tips:
For a change, use bottled pesto in place of pasta sauce.
Recipe source: Simply Her magazine (Apr 2008)
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