Easy crepes

Ingredients (serves 2):
1 cup plain flour
1 cup milk
1 tbsp sugar
Fruit, jam, syrup or ice cream, as filling

Method:
1. Mix flour, milk and sugar together in a blender or with a hand mixer.
2. Heat a lightly oiled non-stick pan.
3. Pour 1/2 cup of batter (for each crepe) into the pan, and spread into a thin circle by rotating the pan.
4. Turn crepe over with a spatula after the bottom turns golden brown, and cook for a couple more minutes.
5. Add filling, fold and serve.

Tips:
Make savoury crepes with fillings like ham and cheese.

Recipe source: Simply Her magazine (Jul 2007)