Canapes to go - Part 2.
Ingredients (serves 8):
1 tbsp mayonnaise
2 tbsp thick cream, whipped
2 tsp lime juice
3 tbsp Mezzetta Roasted Bell Peppers (from Cold Storage)
4 quail eggs, hardboiled, shelled and halved
Method:
1. Stir the mayonnaise, thick cream and lime juice together.
2. Spoon the mixture into baked pastry cups, then top with bell peppers and quail eggs.
Recipe source: Simply Her magazine (Dec 2007)
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