Canapes to go - Part 4.
Ingredients (serves 8):
1 can Wong Coco Escargots in chilli and garlic sauce (from Cold Storage)
1 tsp lime juice
1 tsp thick cream
Method:
1. Heat the escargots in a pan and stir in the lime juice and thick cream.
2. Spoon them into the baked pastry cups.
Recipe source: Simply Her magazine (Dec 2007)
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