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Chicken and hashima soup


Hashima nourishes the lungs and blood, and helps improve your complexion.

Ingredients (serves 4):
1 chicken, skinned
20g hashima
20g ham
5 bowls water

Method:
1. Soak hashima overnight to remove the impurities, then blanch in boiling water.
2. Blanch the chicken in boiling water.
3. Combine all the ingredients and double-boil for 3 hours.

Recipe source: Simply Her magazine (Aug 2006)

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