Baby spinach with raisins and pine nuts

Spanish inspired quick meals - Part 3.

Ingredients (serves 4):
300g baby spinach (used in salads)
1/3 cup raisins, soaked in hot water for 10 minutes
1/3 cup pine nuts
2 cloves garlic
salt and pepper to taste

Method:
1. Drain the raisins and set aside.
2. Heat some olive oil in a pan.
3. When hot, add in pine nuts and saute until they begin to brown.
4. Add garlic, raisins and spinach and toss quickly until the spinach is just wilted.
5. Season with salt and pepper and serve.

Tips:
Work on this dish last, while you are waiting for the salmon. Garnish with croutons for added crunch.

Recipe source: Family magazine (Feb 2007)