Pineapple Porcupine

Ingredients (serves 4):
1 small to medium pineapple
1 packet FairPrice’s pork Oriental Cocktail Sausages

Method:
1. Using a sharp knife, cut the skin off the pineapple, leaving its leafy crown intact.
2. Preheat oven to 180 deg C.
3. Place FairPrice’s pork Oriental Cocktail Sausages on a piece of foil and bake for 20 minutes.
4. Cool, then cut sausages into half and stick a toothpick into each piece.
5. Then, stick each sausage half into the skinned pineapple to serve.

Tips:
Recipe uses FairPrice’s Oriental Cocktail Sausages ($3.15 per packet) available at all FairPrice supermarkets.

Recipe source: Today newspaper (12 Mar 2009)