Smoked salmon blinis

Celebration time - Part 2.

Ingredients (makes about 30):
1 cup Bob's Red Mill Buckwheat Pancake Mix*
2 eggs
2 tbsp olive oil
1 1/2 cups water
1 tub creme fraiche
100g smoked salmon, cut into small pieces
A handful of dill sprigs

Method:
1. Put the pancake mix, eggs and olive oil in a bowl and whisk until well-blended. Add water, a quarter cup at a time, to make a thick batter.
2. Heat 1 tsp of olive oil in a frying pan. Scoop a tbsp of batter into the pan and cook for 2 minutes on each side, until golden brown. Remove and set aside. Repeat with the remaining batter.
3. To serve, place a dollop of creme fraiche on each blini, and top with a piece of smoked salmon and a small sprig of dill.

* Blinis are Russian buckwheat pancakes traditionally served with sour cream and caviar. You can buy Bob's Red Mill Buckwheat Pancake Mix at Tanglin Market Place and selected Cold Storage supermarkets

Tips:
Store extra blinis in the fridge. To serve, reheat in a frying pan and serve with jam or honey.

Recipe source: Simply Her magazine (Dec 2008)