Mango sago dessert

Ingredients (serves 4 to 6):
80g sago pearls
250ml water
3 tbsp sugar
3 honey mangoes, peeled and cubed
400ml packet mango juice
125ml evaporated milk
Pomelo or grapefruit, peeled and divided into segments

Method:
1. Bring a pot of water to the boil. Add the sago pearls and cook over low heat, stirring constantly.
2 Remove from heat when the pearls turn translucent. Rinse them under running water. Drain and set aside.
3. Boil 250ml of water with the sugar. Remove from heat when the sugar is dissolved and add the mangoes, mango juice and evaporated milk. Stir to mix well.
4. Add the sago pearls and mix well.
5. Chill for 1 hour and top with pomelo or grapefruit before serving.

Recipe source: Simply Her magazine (Oct 2008)