Mini hamburgers

Ingredients (serves 6):
1 packet mini hamburger buns
1 butterhead lettuce, leaves separated
1 packet FairPrice Reduced Fat Cheese Slices
1 tomato, sliced
300g minced beef
1 medium onion, finely chopped
1/4 tsp salt
A dash of black pepper
3 tbsp olive oil

Method:
1. To make the beef patties, mix the minced beef with the chopped onion, salt and black pepper in a bowl. Then, form into small patties using your hands.
2. Heat the olive oil in a skillet, then fry the patties until they are fully cooked through — about 4 minutes on each side. Set aside.
3. Cut the buns into half cross-wise.
4. On one half of the buns, place a slice of tomato, followed by a butterhead lettuce leaf, a beef patty and a slice of cheese. Cover with the other half of the bun.
5. Serve with ketchup on the side.

Tips:
Recipe uses FairPrice Reduced Fat Cheese Slices ($2.95) available at all FairPrice supermarkets.

Recipe source: Today newspaper (19 Jun 2008)