Instant noodles with beef bulgogi and kim chi

Ingredients (serves 2):
150g thinly-sliced beef (sukiyaki beef)
1/4 cup light soy sauce
3 tbsp rice vinegar
2 spring onions, finely chopped
Thumb-sized piece of ginger, finely chopped
1 tbsp brown sugar
1/2 tsp sesame oil
2 tsp chilli flakes or chilli powder
2 packets FairPrice Authentic Korean Noodles (Udong flavour)
4 tbsp store-bought kim chi
3 tbsp vegetable oil

Method:
1. Combine the soy sauce, rice vinegar, spring onions, sugar, ginger, sesame oil and chilli flakes or chilli powder in a bowl. Whisk well to blend.
2. Place the beef slices in the marinade and refrigerate for 30 minutes.
3. Heat the oil in a frying or grill pan then fry the beef slices until they are lightly cooked. Remove and set aside.
4. To make the instant noodles, follow the instructions on the packet.
5. Top the instant noodles with the kim chi and beef. Serve hot.

Tips:
Recipe uses FairPrice Authentic Korean Noodles ($3.41) available at all FairPrice supermarkets.

Recipe source: Today newspaper (5 Jun 2008)