Ingredients (serves 5 to 6):
18 medium-sized prawns, deveined and butterflied
1/4 cup olive oil
1/2 cup orange juice
4 tbsp lemon juice
garlic, diced
salt and ground pepper
Method:
1. Marinate prawns with oil, juices, garlic, salt and pepper for at least 4 hours.
2. Pre-heat toaster oven, setting temperature on medium high.
3. Line the tray with foil and put the prawns, along with the juice, on it.
4. Grill the prawns for 8 to 10 minutes. Take them out and serve hot.
Tips:
Sprinkle diced chilli padi on top for a spicier twist.
Recipe source: Simply Her magazine (May 2007)
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