Ingredients (serves 6 to 8):
32 frozen vanilla cream puffs
250g Cadbury Old Gold chocolate bar
250ml double whipping cream
Method:
1. Thaw the cream puffs and stack them like a pyramid.
2. Break chocolate into small pieces and place in a saucepan with the cream.
3. Heat and stir gently until the chocolate melts completely.
4. Take the pan off the heat and whisk mixture until smooth.
5. Pour chocolate sauce over cream puff pyramid and serve immediately.
Tips:
Caramel sauce works just as well. To make it, melt 225g sugar with 175ml water over medium heat.
Recipe source: Simply Her magazine (May 2007)
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