Gingered papaya with ice cream

Ingredients (serves 4):
4 firm-ripe papaya slices, peeled and seeded (about 170g each slice)
2 tbsp lime juice
2 tbsp butter
2 tbsp slivered crystallized ginger
2 tsp brown sugar
4 scoops vanilla ice cream

Method:
1. Cut papaya into 2-3cm pieces.
2. Melt butter in a wide frying pan over medium heat. Add brown sugar, slivered crystallized ginger and papaya. Toss gently for about 3 minutes.
3. Stir in lime juice. Serve hot or cool over ice cream.

Recipe source: Lifestyle magazine