Fragrant apple mix

Ingredients (serves 10):
1 Marigold Peel Fresh Apple & Aloe Vera juice
3 stalks x 12cm long lemongrass, crushed
50g rock sugar or 2 tbsp sugar (optional)
10 stalks lemongrass stalks as "stirrers", must be 5-6cm taller than serving glass
30 standard-sized ice cubes

Method:
1. Boil crushed lemongrass and rock sugar or sugar in 3 cups of water for 20 minutes.
2. Strain lemongrass and leave to cool or keep chilled in refrigerator.
3 Pour Marigold Peel Fresh Apple & Aloe Vera juice into a fruit punch bowl.
4. Add lemongrass water and ice cubes. Serve chilled.

Recipe source: Lifestyle magazine