Ingredients (makes 12 pieces):
Olive oil
200g plain crackers
1/2 tsp dried basil
1/2 tsp black pepper
100g parmesan cheese, finely grated
500g skinless chicken breasts, cut into bite sizes
4 tbsp milk
Method:
1. Preheat oven to 200 deg C. Line a rimmed baking pan with aluminium foil and brush with olive oil.
2. Place the crackers, basil, pepper and cheese in a large ziplock bag and crush the mixture with a rolling pin.
3. Dip the chicken pieces into the milk and add to the cracker mixture. Seal bag and shake until the chicken is coated evenly.
4. Place the coated chicken in a single layer on the baking sheet, bake for 8 to 10 minutes.
Recipe source: Simply Her magazine (May 2008)
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