Yoghurt popsicles

Fruity fare - Part 2.

Ingredients (serves 6):
6 cartons Marigold Non Fat Yoghurt, assorted flavours
Fruit of your choice, chopped
Ice-cream sticks

Method:
1. Open up the yoghurt pots and stir fruit straight into the containers.
2. Place an ice-cream stick into the centre of each.
3. Place cartons in the freezer for 2 to 3 hours.
4. To unmould the popsicle, dip the pot into warm water for 10 seconds.

Tips:
Make striped popsicles by layering with different flavours of yoghurt. Freeze the first layer before adding another flavour.

Recipe source: Simply Her magazine (Dec 2007)