Ingredients (serves 4):
4 fresh mangoes
1/8 cup lime juice
2 1/2 cup crushed ice
Sugar syrup to taste
1/2 cup rum
1/2 cup cointreau
Starfruit or dragonfruit (for decoration)
Method:
1. Peel the mangoes and remove the seeds.
2. Put the flesh in a blender with lime juice, crushed ice and a little sugar syrup. Blend until smooth.
3. Add rum and cointreau to the fruit cocktail and blend again.
4. Pour into glasses. Decorate glasses with slices of starfruit or dragonfruit.
Tips:
You can experiment with fruits like kiwi, watermelon and papaya.
Recipe source: Simply Her magazine (Dec 2006)
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