Nian gao (年糕)

Ingredients (serves 10):
Nian gao:
350g Hong Kong flour
1 tsp baking powder
3 eggs
185g sugar
2 tsp SP or ovalette
2 oranges, juice extracted
170ml water
5 tsp ready-made kaya

Egg mixture:
4 eggs
100ml milk
50g sugar

Method:
1. To make the nian gao, mix all the ingredients together and whip with a balloon whisk until fluffy. Pour into a rectangular tin mould lined with silicon paper. Steam for 25 minutes over high heat.
2. When ready, slice the nian gao thinly. Mix the eggs, milk and sugar in a bowl. Heat 2 tbsp oil in a pan, then dip the nian gao into the egg mixture and pan fry all the slices.
3. Serve fried nian gao with kaya.

Recipe source: Today newspaper