Ginger fruit salad

Ingredients (serves 5 to 6):
1 orange, peeled, seeded and cubed
1 apple, cored and cubed
200g honeydew, skinned and cubed
200g rock melon, skinned and cubed
200g mango, skinned, stoned and cubed
200g rambutan or grapes, seeded
200ml orange juice
2 tsp finely grated ginger
4 tbsp honey
4 mint leaves, chopped

Method:
1. Put fruits in a salad bowl.
2. Mix the orange juice, ginger and honey together.
3. Pour into the salad bowl and toss to mix well.
4. Keep chilled in the refrigerator for at least 3 hours. Garnish with mint leaves before serving.

Recipe source: Women's Weekly magazine