Strawberry muffins

These are great for breakfast, teatime or as a snack for kids and adults.

Ingredients (makes 12):
375g flour
1 tbsp baking powder
2 small eggs
150g sugar
125ml milk
65ml plain yoghurt
125ml butter, melted
1 tsp vanilla extract
150g strawberries, cut into cubes and frozen

Method:
1. Preheat oven to 180 deg C. Line muffin tin with paper cups.
2. Sift flour and baking powder into a bowl and set aside.
3. In another mixing bowl, whisk together eggs and sugar until well combined. Gently whisk in milk, yoghurt, butter and vanilla extract.
4. Quickly add the flour into this mixture and stir till they start to blend. Gently fold in strawberries. The batter should be rather lumpy at this stage.
5. Fill the paper cups with the batter until about 3/4 full. Bake for about 20 to 25 minutes, or till the top is nicely browned. Cool muffins on a wire rack.

Tips:
If you prefer the muffins to be less sweet, simply cut down the amount of sugar.

Recipe source: Today newspaper