Teriyaki tau kwa burger

Ingredients (serves 1):
3 tbsp thick teriyaki marinade sauce
1 tbsp balsamic vinegar
1/2 tsp salt
3 slices brinjal, diagonally cut
3 slices zucchini, diagonally cut
2 slices sweet potato, peeled and diagonally cut
2 slices carrot, diagonally cut
4 tbsp cooking oil
1 large tau kwa (firm tofu), horizontally cut
1 iceberg lettuce leaf, shredded thinly
Small handful of golden mushrooms, washed and stemmed
1/2 tsp sesame seeds, toasted

Method:
1. In a medium-sized bowl, mix teriyaki marinade, balsamic vinegar and salt.
2. Marinate the 4 vegetables in the mix.
3. Heat oil in a large pan. Over medium heat, shallow fry half of tau kwa and marinated vegetables till soft and brown. Drain well on kitchen towel.
4. Assemble the burger in this order: tau kwa, salad leaves, vegetables, golden mushrooms and the other half of tau kwa.
5. Sprinkle with sesame seeds and serve.

Tips:
Go healthy: roast the tau kwa and vegetables for 20 minutes.

Recipe source: Simply Her magazine