Tau kwa kebab

An excellent option at barbecues.

Ingredients (makes 8 sticks):
1 green capsicum, deseeded
2 small tau kwa (firm tofu)
1 red onion, cut into large wedges
8 long bamboo skewers
8 cherry tomatoes
4 tbsp light olive oil
1 tsp salt
Thai sweet chilli sauce

Method:
1. Cut capsicum and tau kwa (cut into 9 pieces) into cubes.
2. Separate the onion wedges.
3. Alternate the capsicum, tau kwa and onion on the skewer, using 2 wedges each, and place a cherry tomato at the tip.
4. Mix olive oil and salt in a small bowl.
5. Heat a large non-stick frying pan, and baste skewers with olive-oil mixture.
6. Lightly fry kebabs, 5 to 8 minutes on each side. Serve with Thai sweet chilli sauce.

Tips:
Alternatively, thread tiger prawns with vegetables and baste with butter.

Recipe source: Simply Her magazine