Minced pork with mushroom

Ingredients (serves 6):
4-5 cloves garlic, chopped
500g minced pork
pepper and salt to taste
4-5 small tomatoes, cut into wedges
3-4 tbsp dark soya sauce
1 can (425g) button mushrooms, sliced

Method:
1. Fry chopped garlic until fragrant.
2. Add minced pork. Sprinkle with pepper and fry until half-cooked. Add tomatoes and continue to fry until meat is cooked.
3. Add enough dark soya sauce to turn the mixture dark.
4. Add mushrooms. Season to taste and simmer uncovered until sauce thickens.
5. Serve with hot rice and some green vegetables.

Tips:
Use fresh button mushrooms for a more robust flavour.

Recipe source: Simply Her magazine