Bready bacon salmon

Ingredients (serves 4):
2 salmon fillets
1-2 cups breadcrumbs
1-1 1/2 cups bacon bits
1 tsp light soy sauce
1/2 tsp salt
Black pepper

Method:
1. Place salmon on a baking tray. For extra flavour, place sliced pieces of lemon grass, spring onions and carrots below the fish.
2. Gently rub soy sauce and salt into the fish. Scatter breadcrumbs over fish (the amount of breadcrumbs you use depends on your preference but make sure the crumbs cover the top of the fish entirely).
3. Top off with a generous sprinkle of bacon bits. Grind black pepper over the fish.
4. Bake at 200 to 220 deg C for 15 to 20 minutes. Serve.

Recipe source: Women's Weekly magazine