Mie goreng with stir-fried black pepper beef

Ingredients (serves 2):
2 packets Fairprice Mie Goreng
150g Banksia stir-frying beef (at Fairprice)
100g choy sum, washed
2 tsp light soy sauce
1 tsp sesame oil
1 tsp corn flour
2 tbsp oil
1 to 2 tbsp black pepper sauce (buy bottled sauce)
1 onion, peeled and thinly sliced
1 tbsp chopped spring onions
1 tbsp deep-fried shallots (buy ready-made crispy shallots)

Method:
1. Season beef with soy sauce, sesame oil and corn flour for 30 minutes.
2. Heat oil in a pan over medium heat. Fry onions until slightly brown. Stir-fry beef for 4 to 5 minutes. Add black pepper sauce and toss well for 1 to 2 minutes. Set aside.
3. Bring a pot of water to a boil. Blanch choy sum for 1 minute. Set aside.
4. To prepare noodles, follow the instructions on the packet.
5. To serve, top noodles with beef, choy sum, spring onions and deep-fried shallots.

Tips:
For a more balanced meal, you can toss in more vegetables such as cabbage or shredded carrots, and top it off with a fried egg.

Recipe source: Today newspaper