Baked cod fish steak

Ingredients (serves 2):
400g cod steaks
2 potatoes, peeled and sliced thinly
1 cup canned tomatoes, diced
1/2 cup white wine
4 tbsp olive oil
2 tbsp lemon juice
1 tbsp dried Herbs de Provence
2 tbsp breadcrumbs
Salt and pepper, to taste

Method:
1. Season cod with salt and pepper.
2. Bring a pot of water to a boil. Cook potato slices for 3 to 4 minutes and drain.
3. Arrange a layer of potatoes in an oven-proof dish. Season with some salt and pepper, and drizzle 2 tbsp of olive oil.
4. Spoon tomatoes over potatoes, and place the cod on top. Drizzle the remaining olive oil, white wine and lemon juice over the cod.
5. Spread breadcrumbs on top of the cod and sprinkle some herbs over the dish. Place the dish into a pre-heated oven at 200 deg C and bake for 20 to 25 minutes.
6. Serve hot with bread or rice.

Recipe source: Today newspaper