Mushroom spaghetti

A vegetarian recipe.

Ingredients:
500g spaghetti
30g dried shiitake mushrooms, soaked and sliced
30g button mushrooms, sliced
30g straw mushrooms, sliced
200g carrots, sliced
150g vegetarian mutton, chopped
1 tbsp vegetarian oyster sauce
2 tbsp black soy sauce
A pinch of salt, sugar to taste
5ml oil
5g tapioca flour
500ml water
20g mozzarella cheese
Oregano and lettuce to garnish

Method:
1. Cook the spaghetti in boiling water with a pinch of salt and a little oil till it is done.
2. Place the mushrooms, carrot, vegetarian mutton and water in a pot. Bring to boil and cook for 20 minutes.
3. Add vegetarian oyster sauce, black soy sauce, salt and sugar.
4. In a separate container, mix the tapioca flour with 20ml of water. Pour the mixture into the pot and stir.
5. Spread some grated mozzarella cheese on top, ladle on the mushroom sauce and sprinkle the garnish. Serve.

Recipe source: Today newspaper