Mushroom with minced beef and cheese

Ingredients (serves 2 to 3):
1 tsp ground coriander
1 tsp corn starch
1/4 tsp salt
80g minced beef
100g shiitake mushrooms
1 slice cheddar cheese
Mint flakes, a dash

Method:
1. Add ground coriander, corn starch and salt to the beef. Mix well.
2. Chop off stems of mushrooms and arrange them cap up on a plate. Cut the sliced cheese and divide evenly among mushrooms, then sprinkle mint flakes on them.
3. Now spread an equal amount of minced beef mixture on the mushrooms.
4. Steam on high heat for 15-20 minutes or put in the steamer basket of the rice cooker along with your rice.

Tips:
Substitute beef with any kind of mince - lamb, chicken or tofu.

Recipe source: Simply Her magazine (Aug 2007)