Blueberry bliss

Ingredients (serves 4):
FairPrice Blueberry Pound Cake
1/2 cup blueberries, plus a few extra for garnishing
1 tbsp water
2 tbsp sugar
1 cup whipping cream

Method:
1. Wash the blueberries and place them in a medium saucepan. Stir in the water and sugar and cook over medium heat, stirring occasionally for 10 minutes or until the berries are soft and have released their juices. Remove the pan from the heat and set aside to cool completely.
2. Pour the whipping cream into a bowl and whisk until soft peaks form (don’t over-whisk or the cream will curdle).
3. Pour the cooled blueberry sauce over the whipped cream and gently fold the mixture until the blueberries and the cream are well combined. Refrigerate for at least 30 minutes before serving.
4. To serve, slice the FairPrice Blueberry Pound Cake and spoon a pillow of the blueberry fool over it. Garnish with a few fresh blueberries.

Tips:
Recipe uses FairPrice Pound Cakes ($2.85) available at all FairPrice supermarkets.

Recipe source: Today newspaper (12 Feb 2009)