All-in-one breakfast

Morning feast - Friday.

Ingredients (serves 4):
Eggs:
4 eggs
Salt and pepper, to taste
4 tsp bacon bits

Sundried tomato bread fingers:
2 tsp sundried tomatoes, chopped
2 tsp tomato paste
30g butter, softened
2 slices focaccia bread

Beef patties:
300g minced beef
50g breadcrumbs
1 tsp Worcester sauce
1 tsp dried coriander leaves
1 tsp cracked black pepper
Pinch of salt and white pepper
2 tbsp olive oil

Fruit salad:
One punnet fresh strawberries, chopped
1/2 can of peaches, chopped

Method:
1. Pre-heat oven to 175 deg C. Break an egg each into 4 mini ramekins - try not to break the yolk. Season with salt and pepper and sprinkle with bacon bits.
2. Bake the eggs for 15 minutes until the surface turns white. Remove and set aside.
3. To make the bread fingers, combine all the ingredients except the bread and mix well. Spread on bread and toast for 3 minutes, or until slightly brown. Remove and cut into fingers. Set aside.
4. To make the beef patties, mix everything except the olive oil in a mixing bowl. Add 1 tbsp of olive oil to the mixture.
5. Roll the meat mixture into balls and flatten into patties. Using the rest of the olive oil, pan-fry the patties for 5 minutes on each side, or until they are brown and cooked through. Remove from pan.
6. Mix the strawberries and peaches in a bowl. Serve everything together.

Tips:
Serve the bread fingers with store-bought cheese or pesto dip.

Recipe source: Simply Her magazine (May 2008)