Cheesy tortilla wraps with sundried tomatoes and ham

Morning feast - Thursday.

Ingredients (serves 4):
2 cups grated cheese
300g shaved honey baked ham
12 pieces sundried tomatoes
A head of butterhead lettuce
2 tbsp olive oil
4 fresh tortilla wraps

Method:
1. Divide the cheese, ham, sundried tomatoes and lettuce into 4 portions each. Add the olive oil to a non-stick pan and heat up a tortilla wrap.
2. Melt a portion of grated cheese on the wrap, then add a portion each of the ham and tomatoes.
3. Brown and crisp the bottom of the wrap, then remove from the pan.
4. Add some lettuce, fold into half, then cut in two. Repeat for the rest of the tortillas.

Tips:
For the filling, you can also use leftover chicken chunks and avocado, canned tuna with raisins, or bacon and sour cream.

Recipe source: Simply Her magazine (May 2008)