Turkey meat loaf with winter vegetables

Make five-course christmas dinner in 2 hours - Part 2.

Ingredients (serves 4):
300g turkey ham, shredded
200g raw chicken, minced
150g breadcrumbs
1/2 cup mixed nuts (pistachios, peanuts and almonds), chopped
2 tsp dried coriander
1 tbsp olive oil
1 1/2 tbsp parmesan cheese
1/2 tsp olive oil
1 medium sweet potato, skinned, quartered and parboiled
1 medium potato, washed, quartered and parboiled (leave the skin on)
2 medium onions, sliced
1 medium red capsicum, sliced
1/2 tsp balsamic vinegar
1/4 tsp raw cane sugar

Sauce:
1 1/2 tbsp apricot marmalade
3 tbsp Worchester sauce
2 cloves garlic, crushed
1/2 tbsp olive oil
1/4 cup water

Method:
1. In a bowl, add the turkey ham, chicken, breadcrumbs, mixed nuts and dried coriander. Mix well.
2. Form the mixture into a loaf using your hands and place in a baking tin. Drizzle with olive oil and sprinkle with parmesan cheese. Bake in a preheated 175 deg C oven for 20 minutes.
3. In a pan, heat the olive oil and saute the sweet potatoes, potatoes, onions and capsicum. Stir in balsamic vinegar and sugar and cook for 10 minutes.
4. Mix all the sauce ingredients in a bowl and serve with the meat loaf and vegetables.

Tips:
Make this as after-Christmas dish using leftover turkey. Mince the meat and use it in place of turkey ham.

Recipe source: Simply Her magazine (Dec 2007)