Fruit jelly

Fruity fare - Part 3.

Ingredients (serves 8):
One-litre carton Marigold Orange 100% Juice
1 packet Rose Brand agar agar powder
200ml fresh milk
1 can Hosen Mandarin oranges in syrup, drained

Method:
1. Bring orange juice and agar agar powder to a boil. Stir constantly to prevent the jelly from solidifying at the bottom of the pot.
2. Add milk and turn off the heat.
3. Pour the mixture through a sieve (to remove lumps) into jelly moulds or cups.
4. Add oranges slices and refrigerate until it sets.

Tips:
Try making different flavours - just use the same juice and fruit; for instance, apple juice with apple pieces.

Recipe source: Simply Her magazine (Dec 2007)