Crispy yogurt chicken bites

Yogurt - Part 2.

A tangy take on good ol' chicken fingers.

Ingredients (serves 4):
10 strips chicken fillet
4 tbsp mango yogurt
1/2 tsp salt
1/2 tsp pepper
5 tbsp tempura flour
1 egg, beaten
5 tbsp panko (Japanese breadcrumbs)
4 tbsp olive oil
1 small mango, skinned and cut into bite-sized pieces

Method:
1. Marinate the chicken fillets with 2 tbsp of mango yogurt, salt and pepper. Set aside for 15 minutes.
2. Coat the fillets with tempura flour, dip into the egg and coat with panko.
3. Heat the oil and pan-fry the chicken on low heat until golden brown, about 20 minutes.
4. Serve with the remaining mango yogurt and chopped mango on the side.

Tips:
For a stronger flavour, add pureed mango to the marinade.

Recipe source: Simply Her magazine (Feb 2008)