Red bean potong with green tea sauce

Ingredients (serves 5):
5 sticks FairPrice red bean Potong ice cream
1/2 tbsp green tea powder
2 tbsp sugar
4 tbsp hot water
1/4 cup heavy cream

Method:
1. Put the sugar and green tea powder in a bowl.
2. Add the hot water and stir well.
3. Add heavy cream and stir until combined.
4. Pour through a fine strainer. Set aside.
5. Arrange the ice cream on a plate and drizzle a little green tea sauce over each popsicle. Serve immediately.

Tips:
Recipe uses Potong ice cream ($2.95 per box of 6) available at all FairPrice supermarkets.

This recipe makes more sauce than you’ll use on the Potong popsicles, so save the remainder in the fridge in an air-tight container for up to four days. You can drizzle it on anything from vanilla ice cream to a simple pound cake.

Recipe source: Today newspaper (21 Feb 2008)