Portobello and leek toast

Ingredients (serves 2):
2 tsp olive oil
2 garlic cloves, peeled and chopped finely
1/2 small leek, sliced thinly
6 to 8 small portobello mushrooms
A pinch of sea salt
A pinch of pepper
A dash of chilli flake
4 slices of wholemeal bread
Camembert or Cheddar cheese

Method:
1. Heat 1 tsp of olive oil in a pan and brown the garlic until fragrant. Add the leeks and stir-fry for 2 minutes. Remove from pan.
2. Heat up the remaining oil and saute the mushrooms until tender, about 2 minutes.
3. Turn off the fire. Mix the leeks and mushrooms, and season with salt, pepper and chilli flakes.
4. Lightly butter the bread and make a sandwich using the cheese, leeks and mushrooms.
5. Toast the sandwich on a non-stick pan and serve immediately.

Recipe source: Simply Her magazine (Jul 2008)