Hashima nourishes the lungs and blood, and helps improve your complexion.
Ingredients (serves 4):
1 chicken, skinned
20g hashima
20g ham
5 bowls water
Method:
1. Soak hashima overnight to remove the impurities, then blanch in boiling water.
2. Blanch the chicken in boiling water.
3. Combine all the ingredients and double-boil for 3 hours.
Recipe source: Simply Her magazine (Aug 2006)
