Turkey, rocket and mozzarella pizza

Leftover turkey post-Christmas - Part 3.

Simple and delicious, this is a great recipe for the day after Christmas.

Ingredients (serves 2):
1 9-inch ready-made pizza crust
1 cup turkey meat, sliced or shredded
1/2 cup prosciutto or any other ham
1 mozzarella cheese ball
1 tomato, sliced
15 black olives, halved
2 cups rocket leaves
Virgin olive oil
Salt
Black pepper

Method:
1. Put turkey meat, ham, mozzarella cheese, tomato slices, rocket leaves and olives onto the pizza crust.
2. Sprinkle a little salt and black pepper on top. Drizzle generously with olive oil.
3. Pop the pizza into the oven and bake according to package directions.

Tips:
If you want a stronger cheese taste, add finely sliced asiago cheese on top.

Recipe source: Simply Her magazine (Dec 2006)

Chicken and hashima soup

Hashima nourishes the lungs and blood, and helps improve your complexion.

Ingredients (serves 4):
1 chicken, skinned
20g hashima
20g ham
5 bowls water

Method:
1. Soak hashima overnight to remove the impurities, then blanch in boiling water.
2. Blanch the chicken in boiling water.
3. Combine all the ingredients and double-boil for 3 hours.

Recipe source: Simply Her magazine (Aug 2006)