Make five-course christmas dinner in 2 hours - Part 5.
Ingredients (serves 4):
500ml cranberry juice
1 can 7-Up
8 scoops vanilla ice cream
12 raspberries
8 mint leaves
Method:
1. Blend cranberry juice, 7-Up and ice cream in a blender on high speed.
2. Serve in tall glasses, topped with fresh raspberries and a mint leaf.
Tips:
For an adult version, add raspberry liqueur or vodka.
Recipe source: Simply Her magazine (Dec 2007)
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