French onion soup

Ingredients (serves 4):
300g onion, chopped
2 tbsp flour
30g butter
500ml chicken stock
1 tsp salt
1/2 tsp pepper
50ml red wine
2 slices bread, toasted

Method:
1. Coat chopped onions with flour.
2. Heat butter in pan and cook onions at medium heat until golden brown.
3. In a pot, bring chicken stock to a boil. Add onions and simmer for 10 minutes.
4. Season with salt, pepper and red wine. Place soup in a bowl, and top with toast.

Tips:
This soup improves blood circulation so take it regularly.

Recipe source: Simply Her magazine (Nov 2007)