Stuffed pork chops

Ingredients (serves 4):
4 slices wholewheat bread, cubed
1/4 cup raisins
1 tsp dried thyme
2 tbsp butter, melted
1 tbsp water
Coarse salt and ground pepper, for seasoning
4 boneless pork loin chops (about 100g each, 4cm thick)
1 tbsp light brown sugar

Method:
1. Line a rimmed baking sheet or pan with aluminium foil. Heat the grill.
2. In a bowl, combine bread, raisins, thyme, butter and water. Season stuffing with salt and pepper; toss to mix.
3. Place pork chops on the prepared baking sheet. Using a paring knife, cut a deep pocket in each (but don't cut all the way through). Fill with stuffing and press each one down. Season chops with salt and pepper and sprinkle with brown sugar.
4. Grill each side for 8-10 minutes, until meat is slightly brown on the outside and opaque throughout. Serve with a salad or boiled green beans.

Recipe source: Simply Her magazine (Sep 2007)