Two mushroom pasta with pine nuts

Ingredients (serves 4):
400g angel hair pasta (or any other dried pasta)
2 tsp salt (for water to boil pasta)
3 tbsp extra virgin olive oil
8 fresh Swiss brown mushrooms, cleaned and sliced
2 packs fresh enoki mushrooms, cleaned and husky base removed
1 red tomato, halved and sliced thinly
100g roasted pine nuts
Salt to taste
Chilli flakes

Method:
1. Bring a large pot of water to a rolling boil. Add salt.
2. Add pasta and stir so that the strands do not stick together.
3. Continue to boil, stirring occasionally, till pasta is al dente. Drain out the water.
4. To the pan of hot pasta, add olive oil, both mushrooms, tomato, nuts and salt to taste. Toss to mix.
5. Divide among 4 serving dishes.
6. Sprinkle chilli flakes over. If preferred, serve with a green side salad.

Recipe source: Streats newspaper