Mexican flan

Ingredients:
1 can low fat evaporated milk
1 can condensed milk
1 tbsp vanilla essence
4 eggs, at room temperature
1/4 cup sugar

Method:
1. Preheat oven to 150 deg C.
2. Place a glass pie dish into a large baking pan and fill the baking pan with warm water so it comes 3/4 up the side of the pie dish.
3. In a small non-stick pan, melt the sugar until it caramelises and turns a light brown, then pour it into the pie dish.
4. Blend the eggs, milk and vanilla and pour into the dish.
5. Bake for 1 hour. Remove from the oven and let cool, then refrigerate.
6. To serve, invert the pie dish onto a serving platter. The runny caramel will serve as a sauce for the pudding.

Recipe source: Today newspaper