Iced green tea milk and jelly

Ingredients (serves 4 to 5):
40g sugar
2 tsp agar-agar powder
6 tbsp condensed milk
2 1/4 tbsp good quality green tea powder

Method:
1. In a pot, add 2 cups water and sugar. Sprinkle agar-agar powder over water. Stir until it's dissolved.
2. Bring to a boil, uncovered, over moderate heat, stirring occasionally. Turn off heat. Allow mixture to cool slightly for 5 minutes.
3. Sprinkle 1/2 tsp green tea powder over agar-agar. Stir to mix thoroughly. Pour into an 18cm x 13.5cm tray. Leave to cool and then refrigerate for at least 1 hour until firm.
4. Mix condensed milk with 4 cups of freshly boiled water. Stir in the remaining green tea powder and mix thoroughly. Cool and chill the green tea-milk drink in a covered container or bottle for at least 1 hour.
5. Shred set green tea agar-agar. Shake bottle or container and divide green tea-milk drink into 4 or 5 serving glasses or bowls. Serve garnished with the shredded green tea agar-agar.

Tips:
For easy drinking, serve with the fat straw used for bubble tea.

Recipe source: Lifestyle magazine