Ingredients (makes 18):
110g unsalted butter, softened
70g soft brown sugar
70g caster sugar
1 egg, lightly beaten
1/2 tsp vanilla essence
140g plain flour
1/4 tsp salt
1/2 tsp bicarbonate of soda
120g chopped walnut
180g chocolate chips
Method:
1. Beat butter with both types of sugar in a mixing bowl until creamy. Add egg and beat until smooth. Then add vanilla essence and mix thoroughly.
2. Add flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well.
3. Stir in chopped walnuts and chocolate chips.
4. Spoon small mounds of cookie mixture onto greased baking trays, leaving wide spaces between the mounds.
5. Bake in a preheated oven at 190 deg C for 10-12 minutes, until they are evenly brown.
6. Remove cookies with a palette knife and leave to cool completely on a wire rack. Store in an airtight container.
Recipe source: Lifestyle magazine
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